It seems everyone has a family recipe for "Gateau au Yaourt" (pronounced gah-toe oh yah-oor). You might ask what is so special about a yogurt cake? It is a recipe, whose measurements are proportional by volume, so it is easy to remember and even simpler to make.
Ingredients
1 single-portion container of plain yogurt
2 eggs
vegetable oil
sugar
flour
1 sachet baking powder (11g, or appx. .5 oz or 1T)
pinch of salt
vanilla extract
grease or spray for pan
Supplies
Baking dish
mixing bowl
spoon
Flavoring options: rum, diced apple, sliced banana, pineapple, cinnamon, cocoa, nutella, nuts, extracts, etc...
Directions
Preheat oven to 325 degrees F (160C).
Crack two eggs into the bowl, gently beat.
Empty yogurt container into bowl, stir into eggs.
Fill yogurt container halfway with oil, stir into eggs.
Splash in some vanilla extract.
Rinse and dry yogurt container.
Measure 2 yogurt containers of sugar and stir into liquids.
Measure 3 yogurt containers of flour and stir into batter.
Add sachet of baking powder and pinch of salt, stir into batter.
Add your desired "extras".
Pour smooth batter into greased baking dish. Bake for 1 hour.
Enjoy!
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