Lahmacun

So now I work at a cooking store.  My coworkers own every cool cooking tool that exists, and one was nice enough to lend me their Emile Henri pizza stone.  After baking a bunch of wonderful soda bread, I decided to try to reproduce a delicious flatbread pizza I'd eaten in Istanbul last summer.

I doctored the topping, adding more chili pepper flakes, cumin, and red bell pepper with the tomatoes.

Then I baked it on the pizza stone, making a really crispy crust.

It was delicious.

I will add the recipe soon.