Sausage, peppers and rice

Ingredients
2 onions, diced
sausage (I used about 6 inches of a Turkey sausage link)
2 bell peppers (I used 1 red, 1 yellow)
garlic
beer
chicken stock
rice (I used brown basmati rice)

Set the rice cooking, with just a little less water than usual since it will be finished in the frying pan.

Cook the sausage and onion in a frying pan, letting the fat from the sausage soften the onions.

Add the bell peppers and garlic.

When all the vegetables are softened, add some beer to deglaze the pan, about 1/4 c.  This keep things from burning and adds a little flavor.  Wait for that to heat up and start to cook off, and add the chicken broth, about 1 1/4 c.

When that reaches a boil, add the almost-cooked rice.

Let the rice absorb most of the liquid.
Serve and enjoy!