Adventures in Cheeses!

So, with Passover approaching, I went to the local market (right outside my door) to buy a cheese that would be spreadable-matza friendly but not boring and not too strong for the husband's sake.  The fromagier recommended "Le Cabri d'Antan" a pasteurized goat cheese from the Poitou region.  Light, like fromage frais, but with the mild tang of fresh goat cheese, delicious.